The Gevrey-Chambertin appellation, located in the Côte de Nuits, produces intense, powerful red wines with generous, fleshy texture supported by refined tannins. With extraordinary aging potential, Gevrey-Chambertin wines are the perfect match for fine gastronomy.
This extensive vineyard spans 446 hectares, with 50 hectares extending into the neighboring commune of Brochon, and produces only red wines. In Gevrey-Chambertin, Pinot Noir reaches a level of excellence—as illustrated by the stunning Gevrey-Chambertin La Justice 2021 from Château de Marsannay. Officially recognized as an AOC in September 1936, the appellation traces its origins back to the 7th century, when monks from the Abbey of Bèze began cultivating vines here, anchoring Gevrey-Chambertin deep within Burgundy’s viticultural history. In addition to its Grand Crus—led by the “King” Chambertin and its eight “heirs”—Gevrey-Chambertin is home to 26 climats classified as Premier Cru (86 ha).
Among these, the most esteemed are those located on the protected slope just beyond the Combe de Lavaux. Foremost is Clos Saint-Jacques, whose powerful and profound wines are often on par with the Grands Crus. Others include Les Cazetiers, such as those from Domaine Dupont Tisserandot, and Lavaux-Saint-Jacques, here represented by Domaine Claire et Stéphane Follin-Arbelet. Not to be missed are Aux Combottes, nestled between two Grand Crus—Latricières-Chambertin and Clos de la Roche—as well as Fonteny, adjacent to Ruchottes-Chambertin Grand Cru, and Bel-Air, just above Chambertin-Clos de Bèze Grand Cru.
With its marl-clay soils rich in iron, Gevrey-Chambertin produces deeply colored, highly aromatic, powerful, and complex wines. They are distinguished by their full-bodied character and generous structure, all held together by elegant tannins. These wines age exceptionally well—take, for example, the outstanding 2019 vintage—making them an essential addition to any serious wine cellar. Don’t miss the Mazi-Chambertin from Domaine Henri Rebourseau.
Situé à l’embouchure de la Combe de Lavaux, Gevrey-Chambertin compte parmi les plus vastes appellations communales de la Côte d’Or. Très ramifié de nos jours, le village de Gevrey-Chambertin garde maints souvenirs de sa longue destinée viticole. Son vieux château en est un bel exemple.
Cet ouvrage initialement défensif a été réinvesti au XIIIe siècle par les moines de Cluny pour y abriter leurs récoltes. Le petit oratoire du Clos Saint-Jacques, jadis étape vineuse sur le chemin de Compostelle, le superbe Hôtel Jobert de Chambertin qui illustre la fortune d’un ancien marchand de vin de la cour qui acquiert en 1728 une grande partie du Clos de Bèze et 60 ouvrées de Chambertin.
Il aimait tant ce vin qu’il ajouta le nom du célèbre cru à son patronyme ; Jobert de Chambertin. C’est depuis 1847 que le nom de Chambertin fut accolé au nom du village de Gevrey.
You cannot truly say you know Burgundy without visiting Gevrey-Chambertin, a village whose exceptional vineyards enjoy worldwide renown. Nature lovers will also appreciate the remarkable Combe Lavaux–Jean Roland nature reserve, named in honor of the Dijon-born naturalist. This important site for Burgundy’s flora is home to more than 500 plant species.
The vinyard
This vast vineyard of 446 hectares—50 of which extend into the commune of Brochon—produces only red wines. In Gevrey-Chambertin, Pinot Noir reaches the pinnacle of excellence, as exemplified by the magnificent Gevrey-Chambertin La Justice 2021 from Château de Marsannay. Granted AOC status in September 1936, this appellation—originally founded in the 7th century by monks from the Abbey of Bèze—has deep roots in the history of Burgundy wine. In addition to its Grand Crus—the “King” Chambertin and its eight “heirs”—Gevrey-Chambertin includes 26 climats classified as Premier Cru (covering 86 hectares).
Among these Premier Crus, the most noteworthy are located on the protected hillside emerging from the Combe de Lavaux. Clos Saint-Jacques stands out first, with wines so powerful and deep they often rival the Grand Crus. Also notable are Les Cazetiers, such as those from Domaine Dupont Tisserandot, and Lavaux-Saint-Jacques, here represented by Domaine Claire et Stéphane Follin-Arbelet. Other exceptional sites include Aux Combottes, nestled between two Grand Crus—Latricières-Chambertin and Clos de la Roche—as well as Fonteny, adjacent to Ruchottes-Chambertin Grand Cru, and Bel-Air, situated just above Chambertin-Clos de Bèze Grand Cru.
With marl-clay soils rich in iron, Gevrey-Chambertin produces deeply colored, highly aromatic wines that are powerful, refined, and complex, with a generous and fleshy texture supported by distinguished tannins. These wines have incredible aging potential—especially exemplified in the outstanding 2019 vintage—and are an essential addition to any cellar. A perfect example: Mazi-Chambertin from Domaine Henri Rebourseau.
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