This wine shows a bright pale-yellow colour with golden highlights.
The nose is elegant and expressive, combining white-fleshed fruit, citrus, white flowers and a delicate hint of hazelnut.
On the palate, the 2023 vintage brings generous ripeness and a rounded texture, balanced by precise freshness and a distinctive mineral backbone.
The finish is long and saline, with subtle brioche and oak notes that complement rather than overpower the Chardonnay.
A harmonious and generous Savigny-lès-Beaune Blanc, already very appealing while offering good ageing potential.
Roasted sea bass with lemon-butter sauce and spring vegetables. The richness of the 2023 vintage complements the texture of the fish and butter, while the wine’s freshness and minerality provide balance and length.
