The 2012 Chapelle-Chambertin Grand Cru from Domaine Cécile Tremblay reveals a brilliant ruby color. The nose is rich and complex, blending aromas of ripe black fruits, undergrowth, earth, and delicate floral notes. The palate is highly elegant, with fine, well-integrated tannins that provide a beautiful structure. The 2012 was a fresh and moderate vintage, offering some fine and precise wines on the aromatic level. The finish is long, persistent, and marked by spicy and woody notes.
From 15 to 20 years.
This wine pairs wonderfully with refined dishes such as roasted pheasant with porcini mushrooms or beef bourguignon. It also pairs excellently with powerful cheeses like Reblochon or Munster.
