The 2003 Bonnes Mares Grand Cru from Domaine Georges Roumier presents an intense ruby-red color and an opulent nose, dominated by aromas of ripe black fruits, plum, dark chocolate, and licorice, with hints of undergrowth and leather. On the palate, it offers a velvety texture, with smooth tannins and a perfect balance between power and elegance. Flavors of candied cherry and blackcurrant blend with nuances of truffle and smoke, creating impressive complexity. The finish is long and persistent, emphasizing the wine’s richness with spicy and woody notes.
Time is a friend of the 2003 Bonnes Mares Grand Cru, it can wait 25 years and more
This 2003 Bonnes Mares pairs beautifully with grilled red meats, such as a rack of lamb or beef Wellington, where the wine’s powerful aromas enhance the richness and intensity of the dishes.
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