With this rather confidential white appellation, Château de Meursault delivers a veritable nugget with a sparkling light gold color. The highly expressive nose reveals fine, complex aromas of citrus and ripe fruit, enhanced by lime blossom and peach blossom with a touch of vanilla. This bouquet evolves towards notes of hazelnut and toasted almond, dried apricot, honey and cinnamon. On the palate, a full-bodied wine with moderate acidity, combining minerality, richness and depth.
If you drink it young, don’t hesitate to decant it to amplify its aromatic expression. But, with a little patience, it will gain complexity and opulence to give you infinite pleasure.
Its freshness and floral range will be wonderful with poultry and veal in cream sauce, but it will also accompany a fine fillet of pike-perch. As it ages, it will sublimate foie gras, and is a perfect match for cheeses such as Cîteaux or Comté aged 24 months.
