After 4 years in Grasse in the world of perfumery, Charles-Guillaume and Blandine Simon created their craft company in 2014. Burgundians of origin, they have reconverted the Clos Saint-Joseph, a very old trading house abandoned for more than 50 years in the heart of Meursault. This small family business offers an exceptional range of spirits combining tradition and modernity.
This liqueur is obtained by macerating unprocessed pink grapefruit bark after harvesting for several weeks. Spices are incorporated as and when maceration to enhance the aromas.
This pink grapefruit liqueur is expressive and delicate. The fragrance is present without being heady. A great success.
Served chilled or diluted with grapefruit or orange juice. Connoisseurs prefer it diluted with ice.
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