This supple, elegant wine, the jewel in the crown of the Côte Chalonnaise, boasts a lovely, luminous ruby color and a bouquet marked by aromas of red fruits, black fruits, and violets, enhanced by a touch of spice and lightly toasted notes. Silky on the palate, this wine is full-bodied, complex, and tannic. The finish is persistent and mineral.
Pleasantly fresh and fruity when young, this lovely wine can be cellared for a further 6-8 years to gain in complexity.
Pairs perfectly with a piece of beef or roast guinea fowl. For cheeses, he prefers mild flavors like chaource, Brie or a fine ewe’s milk tomme.
