Deep garnet-red color. The very expressive nose opens with scents of rose mixed with aromas of red fruit and wild berries. The attack on the palate is frank. A gourmet wine with well-integrated oak and blackcurrant and blackberry flavors. The finish is long with good salinity.
Perfectly drinkable now, on the freshness of the fruit, and after 1 or 2 hours decanting, so that it can open up and offer you its full range of aromas. But the power of its terroir will allow you to forget about it for another ten years.
This wine will delight game lovers by accompanying a fine leg of venison, but it will also suit a beef cheek parmentier or a platter of regional cheeses.
