Founded in the 1960s, the estate now spans 48 hectares conducted in organic farming. Predominantly planted with Premier and Grand Cru vineyards, it extends from Gevrey-Chambertin to Meursault.
The nose is delicate and precise, allowing the woody aromas to take a back seat and better revealing notes of small red fruits and a hint of menthol. On the palate, the attack is lively and tangy, leading to a silky and harmonious texture, with soft tanins that carry cherry nuances, characteristic of a fine pinot noir.
This Corton already expresses beautiful maturity and offers immediate pleasure, but it can rest in the cellar for another 5 to 6 years.
A duck breast with cherries and a matured cheese, such as truffled brie.
