The 2009 Meursault Perrières Premier Cru from Domaine Pierre Morey displays great finesse. Its pale gold, clear color introduces an elegant nose with aromas of ripe white fruits, roasted hazelnut, and subtle floral notes. On the palate, it offers a beautiful structure, with perfectly balanced acidity supporting complex flavors of fresh butter and minerality. The long, precise finish reveals hints of vanilla and toast. A wine that combines power and delicacy with remarkable persistence.
This very good vintage offers this Meursault 20 years to reach his peak
This Meursault Perrières Premier Cru pairs wonderfully with grilled shellfish, such as langoustines or roasted monkfish with butter, bringing a beautiful harmony between the wine’s aromas and the richness of the dishes.
