Very greedy wine with healthy fruit aromas, fragrant and spicy or melting notes kirche. Its tannic structure is elegant, firm and very dense with a nice length in the mouth.
This wine is obviously well preserved in magnum, but it can also be discovered today after oxygenation.
Those who know how to wait 6 to 8 years, will appreciate its real complexity with aromas of ripe fruit mixed with licorice and animal notes of musk and fur: what poetry!
A Charolais rib can perfectly suit him.
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