The Champagne Brut Grand Cru 2003 from Egly-Ouriet is a wine of great complexity, characteristic of this warm vintage. The nose is rich, with aromas of ripe fruits, fresh brioche, and a delicate touch of hazelnut and honey. On the palate, it is ample, with a fine, creamy effervescence, supported by a beautiful acidity that perfectly balances the richness of yellow fruit, toasted bread, and dried fruit flavors. The finish is long, elegant, and slightly mineral. A grand cru champagne, powerful yet refined, showcasing the finesse of the Ambonnay terroir.
20 years and more
It pairs beautifully with a scallop carpaccio, served with a lemon vinaigrette, where the freshness and complexity of the champagne enhance the sweetness of the scallops.
