Bright ruby color with garnet highlights.
The nose reveals clear aromas of black cherry, ripe raspberry and a hint of violet.
On the palate, the wine is smooth and well-balanced, supported by fine, integrated tannins.
The 2019 vintage brings ripe fruit intensity while preserving excellent freshness.
The finish is elegant and lightly spicy, true to Burgundy style.
Ready to drink
Perfect with roasted duck breast, pork tenderloin with mushrooms, or free-range poultry.