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Blackcurrant liqueur, Clos Saint-Joseph
Cassis Grand cru !
This Blackcurrant liqueur is made exclusively with first quality blackcurrant berries from the Black variety of Burgundy grown locally.
The berries are passed then sorted by hand, and finally immersed in a large alcohol bath to fix the aromas and anthocyanins.
The perfect balance between hardiness, acidity and fruity blackcurrant!
A great product that can enhance all the cocktails but can especially be consumed alone.
Cocktail Spirits Paris 2021 – Best Liqueur 2021